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Ingredients
US|METRIC
5 SERVINGS
- 3 plums (medium, per person, recipe is based on 12 plums in totalprint button transparent)
- 1 Orange (large, firm, and zest of two)
- 3 Tbsp. carob (carob or similar carob-based product is available from health shops. Or use honey)
- crumble topping
- 75 grams butter (cold, cubed)
- 75 grams plain flour
- 50 grams oat (flakes, porridge)
- 30 grams chopped nuts (like almonds or pecans)
- 1 pinch canela (optional)
- 1 Tbsp. carob
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