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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. ground chuck
- 1 yellow onion (large, finely chopped, about 2 cups)
- 4 stalks celery (finely chopped, about 2 cups)
- 3 cloves garlic (minced)
- 56 oz. crushed tomatoes (undrained)
- 2 cups beef broth
- 15 oz. tomato sauce
- 1 Tbsp. italian seasoning (dried)
- 2 tsp. granulated sugar
- 1 tsp. dried basil
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 bay leaves
- 8 oz. salted butter
- 1 cup flour (about 4 ¼ ounces all-purpose)
- 6 cups whole milk
- 2 tsp. kosher salt
- 1/4 tsp. grated nutmeg (freshly)
- 1 bay leaf
- 18 oz. no boil lasagna noodles
- 48 oz. shredded mozzarella cheese (about 12 cups)
- fresh herbs (such as thyme, basil and flat-leaf parsley)
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