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JoAnn Revesz: "My 1st time using vegan crumbles, I was too lazy…" Read More
9Ingredients
70Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 14 oz. vegan beef crumbles (package)
- 1/4 cup yellow onion (diced)
- 1 1/2 cups tomato sauce
- 15 oz. red kidney beans (can dark, drained and rinsed)
- 1 cup salsa (fresh)
- 2 Tbsp. chili seasoning (see recipe in post, above)
- 1/2 tsp. ground black pepper
- 1/4 tsp. garlic salt
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1210mg50% |
Potassium920mg26% |
Protein27g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber10g40% |
Sugars12g |
Vitamin A20% |
Vitamin C70% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
JoAnn Revesz 6 years ago
My 1st time using vegan crumbles, I was too lazy to mix up the chili sauce, so I winged it. Added extra beans (white kidney) & a touch of cilantro yummy!