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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef stew meat
- 1/4 cup butter
- 3 qt. water
- 1 tsp. pepper
- 1 Tbsp. salt
- 1 1/2 cups chopped carrots
- 1 lb. potatoes (peeled and cubed)
- 1 cup chopped celery
- 1/4 cup onions (dried)
- 1/2 cup barley
- 6 cubes beef (boullion)
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium2150mg90% |
| Potassium1700mg49% |
| Protein64g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A170% |
| Vitamin C45% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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