Campbell's Vegetable Beef Soup

COPYKAT RECIPES
11Ingredients
2Hours
660Calories

Ingredients

US|METRIC
  • 3 pounds stew meat
  • 1/4 cup butter
  • 3 quarts water
  • 1 teaspoon pepper
  • 1 tablespoon salt
  • 1 1/2 cups carrots (chopped)
  • 3 potatoes (medium sized, peeled and cubed)
  • 1 cup chopped celery
  • 1/4 cup onions (dried)
  • 1/2 cup barley
  • 6 cubes beef bouillon
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    NutritionView More

    660Calories
    Sodium45% DV1080mg
    Fat72% DV47g
    Protein63% DV32g
    Carbs9% DV26g
    Fiber20% DV5g
    Calories660Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol140mg47%
    Sodium1080mg45%
    Potassium930mg27%
    Protein32g63%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A70%
    Vitamin C30%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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