Campbell's® Slow Cooker Savory Pot Roast Recipe | Yummly

Campbell's® Slow Cooker Savory Pot Roast

ALLRECIPES(1)
Christine V.: "Exellent recipe. I would recommend adding a small…" Read More
5Ingredients
8Hours
190Calories
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Ingredients

US|METRIC
  • 10.75 ounces Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
  • 2 ounces dry onion soup and recipe mix (pouch Campbell's®)
  • 6 small red potatoes (halved)
  • 6 medium carrots (cut into 2-inch pieces)
  • 3 pounds boneless beef bottom round roast (or chuck pot roast)
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    NutritionView More

    190Calories
    Sodium48% DV1140mg
    Fat5% DV3g
    Protein10% DV5g
    Carbs13% DV38g
    Fiber20% DV5g
    Calories190Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium1140mg48%
    Potassium920mg26%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A200%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Christine V. 4 years ago
    Exellent recipe. I would recommend adding a small amount of water to the soup. Gets to thick if you don't.

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