Really good. I added peas & carrots to the casserole and made roasted broccoli as a side. Quick & easy just the way I like it.

Great creamy and cheesy.

So, you can’t make this recipe as-is and call it tasty. I don’t know why I’ve taken it upon myself to improve it—it’s just that, with noodles, chicken, and cheese, it should be comforting and carbalicious! Here are my suggestions to make it more flavorful. 1. Sorry, Campbell’s, but I’m over your canned condensed soups. They’re not real food. If I have any extra time in the kitchen I use it to whip up my own cream soups from scratch (just Google “homemade cream of anything soup”) and they often take casseroles up a notch on flavor and real-ness. Tonight, I used homemade cream of mushroom, which I had on hand in my freezer. 2. Spices. Use some. I added extra pepper and paprika this time. 3. Cook your noodles in chicken broth. I used what was created by stewing the chicken breasts in water and Better Than Bouillon Chicken Base with extra onion powder and garlic powder. Usually I stew chicken with vegetable trimmings, but they got thrown out this week, so powders it was. 4. Cheese. It’s a casserole, so when in doubt, add more cheese. I mixed in extra cheddar before baking. With all these modifications, it’s not really the same recipe, is it? But the hubs and my two-year-old ate it with enthusiasm, so it was a win for me!

not very good i probably will not make this again. there was not a lot of flavor.