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Campari And Dill-cured Salmon With Lavosh And Caviar
DONNA HAY13Ingredients
40Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 1 kg rock salt
- 2 cups sugar (white, granulated)
- 1 Tbsp. black peppercorns (lightly crushed)
- 2 Tbsp. juniper berries (lightly crushed)
- 1 1/2 cups dill leaf
- 2 Tbsp. grated lemon rind (finely)
- 1/2 cup campari
- 1/4 cup vodka
- 1.7 kilograms salmon fillet (skin on and pin-boned)
- salmon roe
- caviar
- horseradish cream
- lavosh
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