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Campanelle Pasta with Tuna Tomates and Artichokes
HALF BAKED HARVEST14Ingredients
10Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pasta (campanelle)
- 1/4 cup extra virgin olive oil (plus 1/4 cup)
- 2 cloves garlic (minced)
- 6 oz. Italian tuna in oil
- 1 pt. cherry tomatoes (halved)
- 8 oz. frozen artichoke hearts (thawed and quartered)
- 1/2 cup pitted kalamata olives
- 1/2 cup sun dried tomatoes packed in oil
- 2 Tbsp. fresh thyme leaves (chopped)
- 1/4 cup fresh flat leaf parsley (chopped)
- 2 Tbsp. olive brine (the juice the olives are jarred in)
- 4 oz. feta cheese
- ground black pepper
- kosher salt
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium520mg22% |
| Potassium580mg17% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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