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16Ingredients
30Minutes
610Calories
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Description
This tasty comfort food prepared in a skillet makes a one-dish meal served with a salad and garlic bread.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 onion (medium, chopped)
- 10 oz. tomato soup
- 14 oz. diced tomatoes (undrained)
- 1 Tbsp. Dixie Crystals Extra Fine Granulated Sugar
- 2 cloves garlic (minced)
- 1 tsp. paprika
- 1 tsp. apple cider vinegar
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 cup water
- 1 tsp. parsley flakes (dried)
- 1 tsp. italian seasoning (or could use oregano)
- 1 tsp. worcestershire sauce
- 2 cups rotini pasta
- 8 oz. shredded cheddar cheese
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Directions
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol130mg43% |
Sodium940mg39% |
Potassium940mg27% |
Protein46g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A35% |
Vitamin C35% |
Calcium45% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Belinda Engelmann 4 years ago
We liked it though I thought it had too much sugar. The calorie count seemed incorrect at 610 per serving. I don’t think anyone coud eat one fourth of this recipe as a serving.
Monica Bogen 5 years ago
It was very good! Next time I think I will substitute cabbage for the rotini noodle to make low card. Will definitely make again.
Julie Hines 6 years ago
turned out awesome. i added kidney beans and whole kernel corn. husband loved it