Camembert Fondue Recipe | Yummly

Camembert Fondue

RECIPESPLUS
6Ingredients
60Minutes
240Calories

Ingredients

US|METRIC
  • 8 ounces camembert cheese (whole)
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon dry white wine
  • 1 clove garlic (peeled and crushed)
  • 2 sprigs lemon thyme (fresh)
  • 1 baguette (sliced thinly)
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    Directions

    1. Place the cheese on a large piece of foil on a baking sheet and drizzle with 1 tbsp oil and the wine. Top with garlic and thyme. Wrap foil around cheese and seal to enclose. Cook in a covered barbecue about 20 mins or until center of cheese is soft.
    2. Meanwhile, brush the bread with the remaining oil and toast on the grill, until browned on both sides. Open cheese parcel and serve with toasts.
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    NutritionView More

    240Calories
    Sodium13% DV310mg
    Fat31% DV20g
    Protein18% DV9g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories240Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium310mg13%
    Potassium80mg2%
    Protein9g18%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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