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Ingredients
US|METRIC
6 SERVINGS
- 250 grams camembert (round, ripe, chilled)
- 1 carrot (small)
- 1/2 onion (small)
- 1/2 stick celery
- 10 floz milk
- 1 pinch mace (or blade of)
- 1 bay leaf
- 6 peppercorns
- 1.5 oz. butter
- 2 oz. plain flour
- 2 large eggs (lightly beaten with 2 tablespoons milk)
- 6 oz. breadcrumbs (fine white)
- 1 flour (level tablespoon seasoned)
- oil (groundnut, for frying and greasing)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium560mg23% |
| Potassium290mg8% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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