Camellia’s Shrimp, Andouille and White Bean Cassoulet Recipe | Yummly
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Camellia’s Shrimp, Andouille and White Bean Cassoulet

CAMELLIA
22Ingredients
105Minutes
1340Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound navy beans (Camellia Brand, soaked overnight)
  • 5 bay leaves (in all)
  • Creole seasoning
  • 3 tablespoons olive oil
  • 1 pound andouille sausage (cut into 1/4-inch pieces, another smoked sausage or bacon may be substituted)
  • 1 onion (medium, diced)
  • 4 celery (ribs, diced)
  • 4 garlic cloves (minced)
  • 1 teaspoon dried oregano
  • 28 ounces Roma tomatoes (1 can, whole peeled)
  • 3 teaspoons worcestershire sauce
  • 2 teaspoons fresh thyme
  • 1 bunch green onions (chopped)
  • 3 cups low sodium chicken broth
  • 3 cups panko breadcrumbs
  • 1 1/2 cups shredded Parmesan
  • 1 tablespoon fresh oregano leaves (or thyme, no stems)
  • 3 tablespoons olive oil
  • salt
  • pepper
  • 2 pounds shrimp (medium Gulf, peeled and deveined)
  • french bread (hot)
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    NutritionView More

    1340Calories
    Sodium107% DV2570mg
    Fat106% DV69g
    Protein190% DV97g
    Carbs29% DV88g
    Fiber32% DV8g
    Calories1340Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol450mg150%
    Sodium2570mg107%
    Potassium2160mg62%
    Protein97g190%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber8g32%
    Sugars13g26%
    Vitamin A60%
    Vitamin C100%
    Calcium80%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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