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Camellia’s Shrimp, Andouille and White Bean Cassoulet
CAMELLIA22Ingredients
105Minutes
640Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. beans (Camellia Brand Navy, Pea, soaked overnight)
- 5 bay leaves (in all)
- Creole seasoning
- 3 Tbsp. olive oil
- 1 lb. andouille sausage (cut into 1/4-inch pieces, another smoked sausage or bacon may be substituted)
- 1 medium onion (diced)
- 4 rib celery (diced)
- 4 garlic cloves (minced)
- 1 tsp. dried oregano
- 28 oz. Roma tomatoes (whole peeled)
- 3 tsp. Worcestershire sauce
- 2 tsp. fresh thyme
- 1 bunch green onions (chopped)
- 3 cups low sodium chicken broth
- 3 cups panko breadcrumbs
- 1 1/2 cups shredded Parmesan
- 1 Tbsp. fresh oregano leaves (no stems)
- 3 Tbsp. olive oil
- salt
- pepper
- 2 lb. shrimp (medium Gulf, peeled and deveined)
- French bread
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1260mg53% |
| Potassium960mg27% |
| Protein46g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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