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Ingredients
US|METRIC
3 SERVINGS
- 2 tsp. galanga root (chopped, or ginger, I used frozen galanga)
- 1 kaffir lime leaf
- 1 tsp. lemon grass (dried, or use 1 tbsp. chopped fresh)
- 1/2 tsp. turmeric powder
- 1/2 tsp. paprika (I used Spanish smoked paprika)
- 1 cup coconut milk (or use soymilk plus coconut extract)
- 2 cups water
- 1 eggplant (cut into cubes)
- 2 cups hubbard squash (fresh, or pumpkin, peeled, seeded and cut into cubes)
- 1/2 lb. fresh spinach (chopped)
- 1 Tbsp. mushroom sauce (vegetarian)
- 1 tsp. sugar (optional)
- 1 tsp. salt (optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol |
| Sodium870mg36% |
| Potassium1340mg38% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A150% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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