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Cambodian Sausage /Saik Krok Khmer
WHAT TO COOK TODAY15Ingredients
45Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground pork
- 1/2 cup mung beans (dried split, soaked overnight)
- 1/2 cup roasted peanuts (dried)
- 3 Tbsp. sugar
- 2 tsp. salt
- 1 large egg (beaten)
- 1 1/2 stalks lemongrass (thinly sliced)
- 1 1/2 Tbsp. cilantro stems (chopped fresh)
- 3 cloves garlic (chopped)
- 1 shallot (large, chopped)
- 6 kaffir lime leaves (use scissor to cut the middle veins out)
- 1 inch galangal (peeled)
- 1 dried chili (de arbol)
- 4 Thai chili
- 6 Tbsp. coconut milk
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1390mg58% |
| Potassium970mg28% |
| Protein38g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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