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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken drumstick (skinned)
- 3 inches fresh ginger (chopped coarsely)
- 2 stems lemon grass (bulb only chopped coarsely)
- 1 onion (medium sized, chopped)
- 3 Tbsp. canola oil
- 1 cup coconut milk (or more)
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Reviews(1)
Kim H. 8 years ago
I think 4-6hours is too long, as slow cook as well, there will be nothing left on the drumsticks, but I like the ingredients that you used, thanks so much