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Cambodian Herb-Scented Chicken Soup (S’ngao Chruok Moan)
THE ASIAN GRANDMOTHERS COOKBOOK24Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 cups water
- 1 Tbsp. rice
- 4 bone in chicken thighs (about 1-1/2 pounds)
- 2 leaves (sawtooth herb)
- 1 clove garlic (smashed)
- 1 1/8 inches galangal (slice)
- 1 stalk lemongrass (trimmed, smashed and cut into fourths on the diagonal*)
- 8 oz. mushrooms (quartered, about 2 cups)
- 2 Tbsp. fish sauce
- 1 tsp. salt
- 4 kaffir lime leaves
- 1/4 cup cilantro (minced)
- 1/4 cup sawtooth herbs (minced)
- 1/4 cup green onions (cut into ‘O’s)
- 1/4 cup thai basil (minced)
- 2 limes (cut into wedges)
- 1/2 lime (large, about 1 tablespoon)
- 1 Tbsp. water
- 4 tsp. fish sauce
- 1/4 tsp. salt
- 1/4 tsp. sugar
- 2 Thai chili peppers (chopped into rounds)
- 1 garlic clove (minced)
- 4 thai basil leaves (minced)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1670mg70% |
| Potassium680mg19% |
| Protein33g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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