Calzones Recipe | Yummly
Kimberly Pratt: "I love this recipe. The filling is so delicious!…" Read More
16Ingredients
3Hours
440Calories
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Ingredients

US|METRIC
  • 1 can loaves
  • 16 whole dinner rolls
  • 1 tablespoon butter
  • 1 whole onion (Medium, Diced)
  • 1 pound italian sausage (Breakfast Or)
  • 1/2 teaspoon italian seasoning
  • 1/4 teaspoon red pepper flakes
  • 15 ounces whole milk ricotta cheese (fluid)
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 cups mozzarella cheese (Grated)
  • 2 whole eggs
  • 1/2 teaspoon salt
  • black pepper (To Taste)
  • 2 tablespoons fresh parsley (Chopped)
  • marinara sauce (For Serving)
  • 1 whole egg (Beaten)
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    NutritionView More

    440Calories
    Sodium39% DV940mg
    Fat54% DV35g
    Protein47% DV24g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories440Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol175mg58%
    Sodium940mg39%
    Potassium340mg10%
    Protein24g47%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C8%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Kimberly Pratt a year ago
    I love this recipe. The filling is so delicious!! I made it with premade pizza dough from the store.
    Sarah 3 years ago
    These are SO FLIPPIN GOOD. I made some with pepperoni and jalapeños, and some with just pepperoni. I also froze them after baking and letting them cool, but I don't recommend doing that because they get soggy after thawing. Next time, I'll probably try freezing some WITHOUT baking them, and then if I want to take them with me for lunch at school, I'll bake them in the morning or the night before and pack them fresh. :)

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