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16Ingredients
3Hours
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 can loaves
- 16 whole dinner rolls
- 1 Tbsp. butter
- 1 whole onion (Medium, Diced)
- 1 lb. italian sausage (Breakfast Or)
- 1/2 tsp. italian seasoning
- 1/4 tsp. red pepper flakes
- 15 oz. whole milk ricotta cheese (fluid)
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups mozzarella cheese (Grated)
- 2 whole eggs
- 1/2 tsp. salt
- black pepper (To Taste)
- 2 Tbsp. fresh parsley (Chopped)
- marinara sauce (For Serving)
- 1 whole egg (Beaten)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol175mg58% |
Sodium940mg39% |
Potassium340mg10% |
Protein24g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A15% |
Vitamin C8% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sarah 7 years ago
These are SO FLIPPIN GOOD. I made some with pepperoni and jalapeños, and some with just pepperoni. I also froze them after baking and letting them cool, but I don't recommend doing that because they get soggy after thawing. Next time, I'll probably try freezing some WITHOUT baking them, and then if I want to take them with me for lunch at school, I'll bake them in the morning or the night before and pack them fresh. :)