Calzones Recipe | Yummly
Miranda Wagner: "It was AWESOME!!! Entire family loved em, and I h…" Read More
14Ingredients
70Minutes
590Calories
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Ingredients

US|METRIC
  • 3/4 cup warm water
  • 2 teaspoons yeast
  • 1/4 cup sugar
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 tablespoon garlic (each:, oregano, and basil)
  • 1 cup whole wheat flour
  • 1 cup flour
  • 1 jar tomato sauce (I use pasta sauce)
  • 1 cup shredded mozzarella cheese
  • pizza toppings
  • onions
  • tomatoes
  • green peppers
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    NutritionView More

    590Calories
    Sodium63% DV1520mg
    Fat29% DV19g
    Protein37% DV19g
    Carbs30% DV89g
    Fiber48% DV12g
    Calories590Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium1520mg63%
    Potassium910mg26%
    Protein19g37%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber12g48%
    Sugars31g62%
    Vitamin A35%
    Vitamin C50%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Miranda Wagner 2 years ago
    It was AWESOME!!! Entire family loved em, and I have some picky eaters ya’all!
    Devin Raskin 2 years ago
    Ok... had some challenges with dough pinching. But tasted good!
    Nooneknows 2 years ago
    cool dawg. would make again for my homies
    Shauna M. 2 years ago
    Turned out great! everyone really enjoyed them.
    Karlyne Trachy 3 years ago
    It was excellent! Easy to prepare, thank you
    Strac 3 years ago
    Awesome made with spelt flour instead
    Corinna W. 3 years ago
    I took the easy way and used canned pizza dough because I was on a tight schedule. Turned out great Next time I’ll make the dough
    Collins 3 years ago
    This turned out pretty good. I want to make it again with maybe more finely chopped veggies, some sausage and better sauce (I used just tomato sauce with the spices added to that).
    Sandra P. 4 years ago
    Because I have a large family, I doubled the recipe although I still kept with the 1/4 cup of sugar (figured that was enough) and only used 3 tbls of olive oil in the dough. You weren't specific about what to do with the garlic, basil and oregano so I added some to the dough (not the whole tbls though) Probably 1/4 tsp of dried basil, oregano and a sprinkling of garlic powder. I also use a can of tomato sauce with basil, oregano, parsley and 2 fresh, crushed garlic cloves mixed in. My family loved these. Will use this recipe again.

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