Calzone Recipe | Yummly
8Ingredients
40Minutes
260Calories

Description

This recipe makes the most of good-quality store-bought pizza dough and tomato sauce, or perhaps your own versions that you may have on hand (or prepare just for this purpose). Other than those two essentials, you'll need onion, mushrooms, bacon, and ham for the filling, as well as some oregano and Parmesan. Fold up the dough, crimp to seal, and bake for an Italian-style lunch (bonus: it's portable!) or dinner.

Ingredients

US|METRIC
  • pizza dough
  • 1 onion (chopped)
  • 200 grams mushrooms (sliced)
  • 100 grams bacon (diced)
  • 100 grams ham (diced)
  • 100 milliliters tomato sauce
  • 50 grams Parmesan cheese
  • oregano
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    Directions

    1. Preheat the oven to 250 degrees Celsius.
    2. Roll the pizza dough out into a circle and place on a baking tray covered with parchment paper.
    3. Saute the onion, mushrooms, bacon, and ham.
    View 4 More StepsDiscover more recipes from Recetas del Señor Señor

    NutritionView More

    260Calories
    Sodium35% DV850mg
    Fat28% DV18g
    Protein27% DV14g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories260Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium850mg35%
    Potassium450mg13%
    Protein14g27%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A8%
    Vitamin C8%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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