Calves' Liver with Melted Onions and Marsala

DELIA ONLINE
9Ingredients
35Minutes
570Calories

Ingredients

US|METRIC
  • 8 ounces calves' liver
  • 3 onions (medium, peeled, halved and thinly sliced)
  • 10 fluid ounces marsala wine
  • 2 tablespoons olive oil
  • 1 clove garlic (peeled and crushed)
  • 2 tablespoons balsamic vinegar
  • 1/2 ounce butter
  • salt
  • black pepper
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    NutritionView More

    570Calories
    Sodium22% DV530mg
    Fat37% DV24g
    Protein49% DV25g
    Carbs10% DV31g
    Fiber20% DV5g
    Calories570Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol325mg108%
    Sodium530mg22%
    Potassium910mg26%
    Protein25g49%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A390%
    Vitamin C25%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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