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Ingredients
US|METRIC
4 SERVINGS
- 2 onions (chopped)
- 1 Tbsp. olive oil
- 1 tsp. dried thyme
- 1 tsp. dried basil
- 1 tsp. dried parsley
- salt
- pepper
- 1 cup sherry
- 1 lb. livers (calves')
- 1 Tbsp. fresh parsley (chopped)
- 4 slices french bread (cut into 1 inch cubes)
- 1/8 cup olive oil
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium1060mg44% |
| Potassium620mg18% |
| Protein32g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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