Calves' Liver with Sherry Recipe | Yummly

Calves' Liver with Sherry

ALLRECIPES
12Ingredients
30Minutes
490Calories

Ingredients

US|METRIC
  • 2 onions (chopped)
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • salt
  • pepper
  • 1 cup sherry
  • 1 pound livers (calves')
  • 1 tablespoon fresh parsley (chopped)
  • 4 slices french bread (cut into 1 inch cubes)
  • 1/8 cup olive oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    490Calories
    Sodium44% DV1060mg
    Fat25% DV16g
    Protein63% DV32g
    Carbs17% DV51g
    Fiber12% DV3g
    Calories490Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol310mg103%
    Sodium1060mg44%
    Potassium620mg18%
    Protein32g63%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A2%
    Vitamin C10%
    Calcium8%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop