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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1/2 tsp. ground cumin
- 2 oz. cheddar (sharp, grated, our favorite was 4 ounces of Beecher's Flagship cheese)
- 2 oz. gruyere (grated)
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup green chile sauce (a medium heat)
- 2 rolls (soft French-style, not sweetened like brioche, more like a soft baguette)
- lettuce leaves (Crisp)
- 1 tomato (ripe, sliced)
- 1/4 white onion (a small, cut into thin rings.)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol125mg42% |
| Sodium1480mg62% |
| Potassium560mg16% |
| Protein32g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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