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Cuban Adobo Pulled Pork and Slaw Sandwiches
FOOD5233Ingredients
50Minutes
410Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 1/2 lb. pork butt (or shoulder, (with bones, if possible; use 3 pounds if boneless))
- 2 large onions
- 1 Tbsp. olive oil
- 5 cloves garlic (minced)
- 1 Tbsp. brown sugar
- 2 Tbsp. brown mustard (I use a coarse mustard with horseradish)
- 1 Tbsp. dried oregano (crumbled)
- 1/2 tsp. ground coriander (seed, (freshly roasted and ground, if you can))
- 1 Tbsp. ground cumin
- 1/4 tsp. ground cloves
- 1/8 tsp. ground allspice
- 3 bay leaves
- 1 Tbsp. chopped fresh sage (or 1 1/2 teaspoons dried, and crumbled)
- 2 cups plum tomatoes (crushed)
- 1/4 cup cider vinegar
- 1 Tbsp. worcestershire sauce
- 3 Tbsp. cilantro leaves (optional)
- freshly ground pepper (and salt to taste)
- 1 tsp. salt
- 2 lime (juiced)
- whole grain buns
- 1 cabbage (medium, about 1 1/2 pounds)
- 3 Tbsp. apple cider vinegar ((preferably unfiltered organic))
- 3 Tbsp. mayonnaise (organic)
- 3 Tbsp. crème fraîche (or sour cream)
- 1 lime (juice of)
- 2 Tbsp. maple syrup
- 2 tsp. Dijon mustard ((or coarse brown mustard))
- kosher salt
- 1 cup jicama (grated or apple)
- 2 Tbsp. celery leaves (chopped (measured before chopping))
- 1 carrots (grated, optional)
- 1/4 cup chopped pecans (roasted or pumpkin seeds)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium650mg27% |
| Potassium1140mg33% |
| Protein30g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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