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California Pizza Kitchen Style Quinoa & Arugula Salad
FOOD5212Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup extra virgin olive oil
- 2 Tbsp. red wine vinegar
- 1/4 tsp. kosher salt
- 1/8 tsp. dried oregano leaves
- 3 ground black pepper (grinds freshly)
- 1/2 cup cooked quinoa
- 8 sun-dried tomatoes in oil (cut small)
- 1 tsp. oil (from sun dried tomato jar)
- 3 oz. feta cheese (high-quality, cut into small chunks)
- 1 1/2 cups arugula leaves (baby)
- 1 1/2 Tbsp. toasted pine nuts
- 1 bunch asparagus (stalks cut off and cut into 1 1/2-inch pieces)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol20mg7% |
Sodium390mg16% |
Potassium250mg7% |
Protein6g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C10% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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