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8Ingredients
60Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. I Can't Believe It's Not Butter!® Spread (, divided)
- 24 oz. cauliflower florets (frozen , cooked according to package directions)
- 4 eggs (, divided)
- 1 cup low-fat mozzarella cheese (, divided)
- 2 tsp. italian seasoning
- 2 cups vegetables (sliced , such as peppers, onions and mushrooms)
- 4 slices turkey bacon (, chopped)
- 1 Tbsp. fresh basil leaves (thinly sliced (optional))
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Directions
- Preheat oven 450°
- Spread 1 tablespoon I Can't Believe It's Not Butter!® Spread on large baking sheet.*
- In a food processor, process cauliflower until consistency of rice. Remove from food processor, strain and squeeze excess water.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium270mg11% |
| Potassium530mg15% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lise R. 8 years ago
Used butter and regular bacon instead. Much better! I think it could do better with fresh cauliflower instead of frozen. :)