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California Wine Club and The Best Beef Stew Recipe - beef-stew-recipe
UPSTATE RAMBLINGS15Ingredients
┅Seconds
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- flour
- salt
- pepper
- 3 Tbsp. butter
- 1 1/2 lb. beef chuck (boneless, sirloin or stew meat)
- 1 onions (large)
- 1/8 cup tomato paste
- 1 1/2 cups dry red wine
- 16 oz. beef broth
- 1/2 Tbsp. brown sugar
- 3/4 lb. baby red potatoes
- 15 baby carrots
- 1 yellow squash
- 1/2 lb. shiitake mushrooms
- 1/2 Tbsp. marjoram (dried)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium840mg35% |
| Potassium1710mg49% |
| Protein39g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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