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California Wine Club and The Best Beef Stew Recipe - beef-stew-recipe
UPSTATE RAMBLINGS15Ingredients
┅Seconds
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- flour
- salt
- pepper
- 3 Tbsp. butter
- 1 1/2 lb. beef chuck (boneless, sirloin or stew meat)
- 1 onions (large)
- 1/8 cup tomato paste
- 1 1/2 cups dry red wine
- 16 oz. beef broth
- 1/2 Tbsp. brown sugar
- 3/4 lb. baby red potatoes
- 15 baby carrots
- 1 yellow squash
- 1/2 lb. shiitake mushrooms
- 1/2 Tbsp. marjoram (dried)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol135mg45% |
Sodium840mg35% |
Potassium1710mg49% |
Protein39g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A120% |
Vitamin C45% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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