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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 cup chopped onion
- 1 green bell pepper (coarsely chopped)
- 15 oz. black beans (drained and rinsed)
- 15 oz. red kidney beans (drained and rinsed)
- 15 oz. great northern beans (drained and rinsed)
- 14.5 oz. diced tomatoes
- 1/2 cup dry red wine
- 4 tsp. McCormick Chili Powder
- 2 tsp. sugar
- 1 tsp. McCormick® Cumin, Ground
- 1 tsp. McCormick Basil Leaves
- 1 tsp. McCormick Garlic Powder
- 1 tsp. McCormick Oregano Leaves
- 1/2 tsp. salt
- 1/4 tsp. McCormick Black Pepper (Ground)
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Directions
- Heat oil in large saucepan on medium-high heat. Add onion and green bell pepper; cook and stir 5 minutes.
- Stir in beans, tomatoes and remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes, stirring occasionally.
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