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California Sushi Bowls with Japanese Togarashi Mayo
GET INSPIRED EVERYDAY!20Ingredients
50Minutes
720Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups sushi rice
- 2 Tbsp. rice vinegar
- 1 Tbsp. maple syrup (Grade A amber)
- 1/2 tsp. sea salt
- 1 egg (farm fresh, at room temperature, see notes)
- 1 Tbsp. coconut aminos
- 1/4 tsp. sea salt
- 1 tsp. rice vinegar
- 1 Tbsp. spice mix (Japanese Togarashi, see notes)
- 3/4 cup avocado oil (or light flavored oil of your choice)
- 1 lb. lump crabmeat (see notes)
- 1/2 cup pickled ginger (drained)
- 1 1/2 cups grated carrot (or carrot ribbons made with a vegetable peeler)
- 1/2 cup green onion (thinly sliced)
- 1 avocado (large ripe, pitted, sliced and peeled)
- 1 1/2 cups sliced cucumber
- 1/2 English cucumber
- 1 sheet toasted nori (thinly sliced, see notes)
- 1 Tbsp. sesame seeds
- soy sauce (/ coconut aminos)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium910mg38% |
| Potassium830mg24% |
| Protein24g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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