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18Ingredients
25Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. flank steak
- 1 Tbsp. olive oil
- salt
- pepper
- 8 oz. arugula (fresh)
- 1 red onion (sliced into 1″ rings, keep them together you’re going to grill them)
- 1 lb. asparagus (trimmed)
- 1 pt. cherry tomatoes (assorted, halved)
- 1 avocado (sliced)
- 1 garlic clove
- 1 cup fresh cilantro
- 2 Tbsp. red wine vinegar
- 1 Tbsp. lime juice
- 3 Tbsp. olive oil
- 1/4 tsp. smoked paprika
- 1/2 tsp. red pepper flakes
- salt
- pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium500mg21% |
| Potassium1480mg42% |
| Protein37g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Daniel Jeter 7 years ago
This was ok. Something about the red wine vinegar didn't work for me. I think flank steak is best with just salt and pepper!