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15Ingredients
15Minutes
340Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 lb. thin spaghetti (broken into 1 inch pieces)
- 1 pt. cherry tomatoes (chopped in half)
- 2 medium zucchini (diced)
- 1 cucumber (large, diced)
- 1 green bell pepper (medium, diced)
- 1 red bell pepper (diced)
- 1 red onion (large, diced)
- 2 cans ripe olives (2-1/4 ounces each sliced, drained)
- dressing
- 16 oz. italian salad dressing
- 1/4 cup grated Parmesan cheese
- 1 Tbsp. sesame seeds
- 1 tsp. paprika
- 1/2 tsp. celery seed
- 1/4 tsp. garlic powder
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium830mg35% |
| Potassium390mg11% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kim Wood 7 years ago
It's a good pasta salad ... nothing out of the ordinary....just a good basic pasta salad. I would make again