California Rolls Recipe | Yummly

California Rolls

RECIPESPLUS
9Ingredients
40Minutes
60Calories

Ingredients

US|METRIC
  • 14 ounces sushi rice (short-grain, rinsed)
  • 1/4 cup rice wine vinegar
  • 4 sheets nori
  • 1 avocado (small, pitted, peeled, sliced)
  • 1 Persian cucumber (seeded, cut into 1 1/4 inch strips)
  • 2 crab leg (artificial, sticks, halved lengthwise)
  • Japanese Mayonnaise (to serve)
  • salmon roe (to serve)
  • soy sauce (to serve)
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    Directions

    1. Bring rice and 1/2 cup water to a boil. Reduce heat to low and simmer, covered, for 10 mins. Set aside, covered, for 10 mins.
    2. Combine vinegar, 1 tbsp sugar and 1 tbsp salt, stirring until dissolved. Spread rice over a baking tray then drizzle vinegar mixture over top, stirring and breaking up lumps with a spatula. Continue to fan and fluff rice with spatula until almost cool.
    3. Arrange 1 sheet of nori on a bamboo mat, long-side facing towards you. Spread 1/4 rice over top, leaving a 3/4 inch edge along 1 long side. Arrange 1/4 avocado, 2 slices of cucumber and a crab stick across the center. Use your index fingers and thumbs to roll up sushi, pulling back the mat as you go. Gently press mat around sushi roll to shape and seal the roll. Repeat with remaining ingredients.
    4. Cut each roll into 8 pieces. Top with mayonnaise and salmon roe. Serve with soy sauce on the side.
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    NutritionView More

    60Calories
    Sodium2% DV40mg
    Fat2% DV1.5g
    Protein2% DV1g
    Carbs4% DV11g
    Fiber4% DV<1g
    Calories60Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium40mg2%
    Potassium55mg2%
    Protein1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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