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California Ripe Olive and Meyer Lemon Tapenade
CALIFORNIA RIPE OLIVES5Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cans ripe olives (California, drained)
- 1/2 cup extra-virgin olive oil
- 1/4 cup Meyer lemon juice (freshly squeezed)
- 1/4 meyer lemon
- pepper (to taste)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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