Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
California Red Potato and Olive Salad
CALIFORNIA RIPE OLIVES13Ingredients
30Minutes
310Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup olive oil
- 3 Tbsp. lemon juice
- 2 Tbsp. red wine vinegar
- 1/2 teaspoon ground pepper
- 1/2 tsp. kosher salt
- 1/4 tsp. sugar
- 1/2 cup ripe olives (sliced California, drained)
- 1/2 cup grape tomatoes (halved)
- 1/4 cup Italian parsley (chopped fresh)
- 1/4 cup chopped celery
- 1 1/2 lb. small red potatoes (quartered and boiled until tender)
- 6 oz. marinated artichoke hearts (drained and coarsely chopped)
- 1/4 red onion (medium, very thinly sliced)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium710mg20% |
| Protein3g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes