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California Pizza Kitchen Chicken Tequila Fettuccine
COPYKAT RECIPES16Ingredients
45Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fettuccine (dry spinach, or 2 pounds fresh)
- 1/2 cup cilantro (chopped, 2 tablespoons reserved for garnish/finish, optional)
- 2 Tbsp. minced fresh garlic
- 2 Tbsp. jalapeno pepper (minced, seeds and veins may be eliminated if a milder flavor is desired)
- 3 Tbsp. unsalted butter (reserve tablespoon per saute)
- 1/2 cup chicken stock
- 2 Tbsp. tequila
- 2 Tbsp. lime juice (freshly squeezed)
- 3 Tbsp. soy sauce
- 1 1/2 lb. chicken breast (diced 3/4 inch)
- 1/4 cup red onion (thinly sliced)
- 1/2 cup red bell pepper (thinly sliced)
- 1/2 cup yellow bell pepper (thinly sliced)
- 1/2 cup green bell pepper (thinly sliced)
- 1 1/2 cups heavy cream
- 1/2 cup tortilla strips (corn)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium980mg41% |
| Potassium1200mg34% |
| Protein56g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C140% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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