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California Cobb Salad with Chipotle Avocado Ranch Dressing
THE ROASTED ROOT21Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 California avocado (large ripe, peeled and diced)
- 1/2 cup coconut milk (full-fat canned)
- 1/4 cup fresh lemon juice
- 1/4 cup water
- 3/4 tsp. chipotle powder
- 1 tsp. dried dill
- 1 tsp. dried oregano
- 1 tsp. dried parsley
- 1 tsp. dried chives
- 1/2 tsp. sea salt (to taste)
- 1 Tbsp. coconut oil
- 1 boneless skinless chicken breast (large, chopped)
- 1 tsp. chili powder
- 1/4 tsp. sea salt (to taste)
- 5 oz. spring greens
- 2 slices thick cut bacon (cooked and chopped)
- 2 hard boiled eggs (peeled and chopped)
- 1 avocado (ripe, peeled and sliced)
- 1 cup red cabbage (thinly sliced)
- 1 cup cherry tomatoes (halved)
- 2 radishes (large, thinly sliced)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium680mg28% |
| Potassium980mg28% |
| Protein19g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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