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Description
This tasty marinade uses a simple mix of orange juice, olive oil and a few spices to lighten up your pork chops with fresh citrus flavor.
Ingredients
US|METRIC
4 SERVINGS
- 4 boneless loin thick pork chops (about 1 1/4-inches thick)
- 1/2 cup orange juice
- 2 Tbsp. olive oil
- 2 cloves garlic (crushed)
- 2 tsp. cumin (ground)
- 1/4 tsp. black pepper (coarsely ground)
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Directions
- Place chops in a large resealable plastic bag. Combine remaining ingredients in a small bowl and pour over chops. Refrigerate 4 to 24 hours.
- Preheat grill to medium-hot. Remove chops from marinade; discard leftover marinade. Grill chops, turning once, 12 to 15 minutes or until done (internal temp 155°F).
NutritionView More
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460Calories
Sodium
Fat
Carbs
| Calories460Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium660mg28% |
| Potassium |
| Protein40g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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