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California Avocado Tropical Fruit Salad
EATING NATURALLY10Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups mango (small, wedges)
- 2 cups pineapple wedges (small)
- 1 cup jicama (matchstick-cut)
- 1 cup hothouse cucumber (peeled, seeded and sliced into thin half-moons)
- 1/4 cup orange segments
- 2 cups seedless watermelon (small cubes)
- 2 oz. fresh lime juice
- 1/4 tsp. chili powder (Mexican, preferably Tajin®)
- 1 1/2 California avocado (fresh, ripe, peeled, seeded, and sliced)
- 1/2 cup coconut (shaved and lightly toasted)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium710mg20% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber9g36% |
| Sugars28g |
| Vitamin A25% |
| Vitamin C160% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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