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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tomatillos
- 1 white onion (small)
- 2 jalapeño (seeds removed)
- 1 clove garlic
- 1/2 tsp. cumin seeds (ground)
- 2 Tbsp. olive oil
- 1/2 tsp. sea salt
- 1/4 cup cilantro
- 2 Tbsp. lime juice
- 1/2 tsp. sea salt
- 2 avocados (California)
- water (for thinning)
- cilantro (for serving)
- feta (for serving)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium790mg33% |
| Potassium1040mg30% |
| Protein5g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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