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Ingredients
US|METRIC
8 SERVINGS
- 15 oz. chickpeas (Bush's, rinsed and drained)
- 14 oz. artichoke hearts (drained and chopped)
- 7 oz. sweet red peppers (roasted, drained and chopped)
- 1/2 cup black olive (slices, drained)
- 1/2 cup crumbled feta cheese
- 1/4 cup balsamic vinegar
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 avocados (California, pitted and coarsely chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium670mg28% |
| Potassium550mg16% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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