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California Avocado Basil Pesto with Zucchini Noodles
CALIFORNIA AVOCADOS15Ingredients
27Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 2 avocados (ripe, Fresh California, seeded and peeled)
- 3 cloves garlic
- 1 cup basil leaves (packed)
- 2 cups baby spinach
- 1/4 cup pine nuts
- 1 lemon (juice only)
- 1/4 tsp. red pepper flakes
- 1/4 tsp. sea salt
- 1/4 tsp. ground black pepper
- freshly ground black pepper (As needed, additional, – Optional)
- 1 Tbsp. extra-virgin olive oil
- 8 medium zucchini (spiralized)
- sea salt (As needed, Optional)
- grated Parmesan cheese (As needed freshly, Optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium300mg13% |
| Potassium1150mg33% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C120% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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