Caliente Beef Jerky Recipe | Yummly

Caliente Beef Jerky

DEANNADUDNEY
11Ingredients
40Minutes
270Calories
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Ingredients

US|METRIC
  • 1 pound beef
  • 1/2 teaspoon cayenne
  • 1 teaspoon pepper
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon liquid smoke
  • 2 tablespoons worcestershire
  • 3 tablespoons soy sauce
  • 4 tablespoons water
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    Directions

    1. Trim all fat and cut into ¼ inch slices.
    2. Combine ingredients, add meat and cover.
    3. Marinate in fridge overnight. Remove from marinade, line a cookie sheet with foil and lay meat without touching.
    4. Dry for 10-12 hours at 175 degrees making sure to turn every 3 hours and keeping oven door propped open for ventilation.
    5. After completely cooled, store in refrigerator in plastic bags.

    NutritionView More

    270Calories
    Sodium60% DV1430mg
    Fat26% DV17g
    Protein45% DV23g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories270Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium1430mg60%
    Potassium470mg13%
    Protein23g45%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A6%
    Vitamin C4%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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