Calico Cabbage Recipe | Yummly
Smith: "Turned out good, great different way to cook cabb…" Read More
7Ingredients
35Minutes
460Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 4 cups cabbage (coarsely chopped)
  • 3 ounces onion (sliced large, I used a purple onion)
  • 2 ounces red bell pepper (diced large)
  • 2 ounces green bell pepper (diced large)
  • 1/2 jalapeno (large, seeded and slivered thin, more if you want any real “heat”)
  • 12 ounces smoked sausage (Burton’s, sliced, no sugar added)
  • black pepper (Dash coarse)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    460Calories
    Sodium59% DV1420mg
    Fat58% DV38g
    Protein41% DV21g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories460Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat13g65%
    Trans Fat1.5g
    Cholesterol90mg30%
    Sodium1420mg59%
    Potassium530mg15%
    Protein21g41%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C120%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(46)

    Smith 11 days ago
    Turned out good, great different way to cook cabbage
    Perkins 3 months ago
    Just a very good simple recipe that always satisfies! Real comfort food!
    Melanie Williams 4 months ago
    It came out and pretty good and tasty!!😋😋😋I left out the jalapeño peppers and I used cajan seasonings. My husband loved it!!!!!!! He also took a huge plate for lunch!! 😂😂
    Cooksey 6 months ago
    Yummy - quick and essay. I used one chorizo and two leftover beef sausages. Cooked chorizo first, took it out then cooked veg in bacon fat. Added a little chicken broth in the middle of cooking, added sausage and chorizo at the end till heated through.
    Corey 6 months ago
    I loved it! It had a sweet taste and very filling.
    Robert 6 months ago
    Pretty good and very simple is what I liked the most!
    DeTerlizzi 7 months ago
    Added Cheyenne, little red pepper, turmeric, smoked paprika, garlic, a little Worcestershire and used chicken sausage with a little feta and spinach! Needed pop!!
    Michael 7 months ago
    Quick tasty and easy recipe
    Beckwith 7 months ago
    loved this, very easy and just what you expecg
    Desss 💕 8 months ago
    Of course we made it our own but it was delicious 🤤
    Willis 9 months ago
    So flavorful and delicious!!!
    Kirsten B. 9 months ago
    I changed the recipe a little to fit our familiy’s tastes. Left out the onions and peppers. Added minced garlic, shredded carrots, and chopped greens. I also used Cajun sausage, which added more flavor.
    Sara DeJarnatt 9 months ago
    Very good didn’t know if I would like cooked cabbage awesome
    Mershawn Foley a year ago
    I added more peppers and loads of garlic and salt to taste. Yumm!
    Gross a year ago
    its was good i do agaia
    kirbyrocks6 a year ago
    Pretty basic, but it doesnt mask the deliciousness of the sausage which is great.
    Mint a year ago
    Great I usually cook cabbage this way minus the smoked sausage it was a cheap meal.
    Dice Lynne a year ago
    this was yummy for sure. . i added carrots
    Brian Smith a year ago
    Tasted great should have used a wok. it wouldve turned out better.
    Judy S. a year ago
    Made this for my dinner tonight. I'm an anosmic which means I can taste spicy, salty, sweet and bitter but the nuances of flavorings is completely lost on me and so spice and texture is super important to me. I did make a few adjustments to the seasoning. I added some chili garlic paste, I added carrots and left out the green bell pepper. It was really, really delicious. I will make this again and again.
    Monica Maybank a year ago
    I used chicken sausage flavored with kale and Italian seasoning and a napa cabbage. So good. Also, if you have fajita mix veggies it will cut down on prep
    Cindy a year ago
    Good as written, but I like it better without the jalapeno, and with a tablespoon of tomato paste to make it a little saucy.
    Jazmine a year ago
    Super easy and Delicious. Lots of compliments. Will make again.
    Luci Wolf a year ago
    Added too much Cayenne, so I got a bit of protest. But this was super easy and yummLy!
    Alisha B. a year ago
    I used more sausage than the recipe called for and doubled the other ingredients since we have a large family. This is easy to make and very filling. I'll make it again soon.
    Hernandez a year ago
    easy to make and very deliciou. will cook it again.
    Dabney a year ago
    omg, this was so good i added some chicken broth in it abd some more spics . was so good a must make again💝💘😍👍
    Fujiwara a year ago
    I used chicken instead of sausages and added yuzupon for flavor. It was good but obviously not very filling.
    Julie Webster a year ago
    I skipped the jalapeño and added some creole seasoning instead. Pretty tasty!
    sherri schneider a year ago
    super easy and yumm. added minced garlic at the end

    PlanShop