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Ingredients
US|METRIC
6 SERVINGS
- 2 egg whites
- 1 cup all purpose flour (plus extra flour for dusting the fish)
- 1 tsp. kosher salt (or sea salt, or to taste, plus more to season the fish)
- 1/8 tsp. ground cumin
- 1 cup Mexican beer (preferably a light beer, but anything short of a very dark bitter beer will work)
- safflower oil (for frying)
- 1 lb. white fish (mild firm, such as cod, haddock, or halibut, cut into 1x4-inch strips)
- freshly ground black pepper (to taste)
- flour tortillas
- slaw (Creamy Green)
- salsa macha
- pickled onion
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