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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. pork baby back ribs (cut into serving-size pieces)
- 3 garlic cloves (minced)
- 1 Tbsp. sugar
- 2 tsp. salt
- 1 Tbsp. paprika
- 2 tsp. ground cumin
- 2 tsp. chili powder
- 2 tsp. pepper
- barbecue sauce
- 2 Tbsp. butter
- 1 small onion (finely chopped)
- 1 cup ketchup
- 1/4 cup brown sugar (packed)
- 3 Tbsp. lemon juice
- 3 Tbsp. worcestershire sauce
- 2 Tbsp. cider vinegar
- 1 1/2 tsp. ground mustard
- 1 tsp. celery seed
- 1/8 tsp. cayenne pepper
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1220mg51% |
| Potassium780mg22% |
| Protein38g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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