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Ingredients
US|METRIC
4 SERVINGS
- 3 chicken breasts (bone and skin attached)
- 1 Tbsp. kosher salt
- 4 carrots (peeled and cut into big chunks)
- 1 white onion (rough chopped)
- 3 zucchinis (medium)
- 3 stalks celery (rough chopped)
- 1 head cabbage (quartered)
- 1 green bell pepper (diced)
- 2 chicken bouillon cubes
- 1 tsp. onion powder
- 1 tsp. garlic powder
- black pepper (to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium2450mg102% |
| Potassium1640mg47% |
| Protein25g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A220% |
| Vitamin C290% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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