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Caldo de Pescado y Camaron (Fish and Shrimp Soup)
MUY BUENO COOKBOOK22Ingredients
55Minutes
320Calories
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Ingredients
US|METRIC
9 SERVINGS
- 8 Tbsp. olive oil (divided)
- 1/2 white onion (chopped)
- 1 jalapeño (chopped)
- 2 carrots (stalk, peeled and sliced)
- 1 celery (sliced)
- 1 Roma tomato (chopped)
- 3 chipotle peppers in adobo sauce
- 1 garlic clove
- 1 tsp. ground pepper
- 1 Tbsp. chicken bouillon
- 4 Roma tomatoes (quartered)
- 1/2 white onion (quartered)
- 10 cups water
- 2 lb. catfish (fish with skin on such as, halibut, or cod, filleted, and cut in large 3-inch chunks)
- 1 lb. large shrimp (shelled)
- 2 bay leaves
- 1 fish stock cube
- 3 Tbsp. Cilantro leaves
- salt (as needed)
- lime wedges
- saltine crackers
- Valentina Hot Sauce
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium370mg15% |
| Potassium580mg17% |
| Protein27g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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