Caldo De Mariscos (Mexican Seafood Soup) Recipe | Yummly

Caldo de Mariscos (Mexican Seafood Soup)

PALATABLE PASTIME(3)
Mel R: "Very good. I didn't have diced tomatoes so I used…" Read More
18Ingredients
60Minutes
280Calories
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Ingredients

US|METRIC
  • 1 cup chopped onion
  • 5 cloves garlic (chopped)
  • 15 1/2 ounces diced fire-roasted tomatoes (with juice)
  • 1 cup water
  • 3 tablespoons chili powder (ground Pasilla)
  • 8 ounces turnip (peeled, diced)
  • 8 ounces potatoes (small white, diced)
  • 8 ounces carrot (peeled and oblique cut, or diced)
  • 2 bouillon cubes (Knorr “Caldo de Cameron”, or shrimp bouillon)
  • 4 teaspoons base (fish)
  • 7 cups water (or may use shrimp and fish stocks and omit bouillon and fish base)
  • 10 ounces tilapia (boneless, or similar fish)
  • 10 ounces shrimp (deveined ez-peel, with shells on)
  • 10 ounces seafood (assorted, calamari rings, mussels, clams, shrimp, scrub shells of clams and mussels if not done already, discard any shells that do not open during cooking)
  • lime wedges
  • chopped cilantro
  • jalapeno peppers
  • serrano
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    NutritionView More

    280Calories
    Sodium13% DV320mg
    Fat6% DV4g
    Protein65% DV33g
    Carbs10% DV31g
    Fiber32% DV8g
    Calories280Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol145mg48%
    Sodium320mg13%
    Potassium1140mg33%
    Protein33g65%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A230%
    Vitamin C90%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    joann r. 2 years ago
    it turned out good .. very tasty .. no complaints from guests .. some even asked for recipe .. lol !!! thanks for everything
    Mel R 3 years ago
    Very good. I didn't have diced tomatoes so I used tomato paste and water. Also, I couldn't find ground pasilla pepper so I made my own and only 1 tablespoon. And I used seafood stock instead of fish base because I also couldn't find that. It came out really good and not too spicy. We added lime and cilantro to finish.
    MzDiVa Cano 3 years ago
    so delicious! we added 2 bay leaves, a pinch of oregano, 3 diced jalapenos and a splash of tequila. it was the bomb!

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