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Caldo de Camaron (Mexican Shrimp Soup)

PALATABLE PASTIME
19Ingredients
30Minutes
450Calories
Read Directions

Ingredients

US|METRIC
  • 2 pounds large shrimp (peeled and deveined)
  • 2 tablespoons olive oil
  • 1 cup carrot (diced)
  • 1 cup diced onion
  • 1 tablespoon chopped garlic
  • 1 bay leaf
  • 2 teaspoons salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 15 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 6 cups water
  • 3 bouillon cubes (Knorr Caldo de Camarón)
  • 1 russet potato (medium, peeled and diced)
  • 1 medium zucchini (diced)
  • 3 teaspoons chili pepper (ground pasilla)
  • 1 teaspoon ground ancho chili pepper
  • 1/3 cup chopped cilantro
  • 1 fresh lime (cut into wedges)
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    NutritionView More

    450Calories
    Sodium75% DV1810mg
    Fat20% DV13g
    Protein98% DV50g
    Carbs11% DV33g
    Fiber24% DV6g
    Calories450Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol345mg115%
    Sodium1810mg75%
    Potassium1370mg39%
    Protein50g98%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A130%
    Vitamin C60%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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