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Beach Snob: "Sub’d chicken bone broth for shrimp stock when I…" Read More
19Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
450Calories
Sodium75% DV1810mg
Fat20% DV13g
Protein98% DV50g
Carbs11% DV33g
Fiber24% DV6g
| Calories450Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1810mg75% |
| Potassium1370mg39% |
| Protein50g98% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars13g26% |
| Vitamin A130% |
| Vitamin C60% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)
Beach Snob 17 days ago
Sub’d chicken bone broth for shrimp stock when I forgot to buy it & added 1/2 fresh diced jalap when cooking onions, carrots & garlic. Then 1/2C of red chili sauce (leftover from enchiladas) went into stock. It’s in our lineup!
Mo a month ago
I didn’t realize I didn’t have half the ingredients until I started so substituted chicken stock for boullion, left out the tomato sauce and potatoes and added leftover restaurant salsa for added richness. Was fast, easy and delicious.