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19Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. large shrimp (peeled and deveined)
- 2 Tbsp. olive oil
- 1 cup carrot (diced)
- 1 cup diced onion
- 1 Tbsp. chopped garlic
- 1 bay leaf
- 2 tsp. salt
- 1/2 tsp. dried oregano
- 1/2 tsp. black pepper
- 15 oz. diced tomatoes
- 8 oz. tomato sauce
- 6 cups water
- 3 bouillon cubes (Knorr Caldo de Camarón)
- 1 russet potato (medium, peeled and diced)
- 1 medium zucchini (diced)
- 3 tsp. chili pepper (ground pasilla)
- 1 tsp. ground ancho chili pepper
- 1/3 cup chopped cilantro
- 1 fresh lime (cut into wedges)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1810mg75% |
| Potassium1370mg39% |
| Protein50g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Dani-L 3 years ago
This was excellent! Tasty and easy to make. I chicken broth instead of water and bouillon, and regular chili powder. Unfortunately, the rest of the house didn't care for it, so I won't be making it again 🙄☹️
Nora Eli 3 years ago
WOW! So good! I used beef bollion and just used regular chili powder. Was so good!
Beach Snob 3 years ago
Sub’d chicken bone broth for shrimp stock when I forgot to buy it & added 1/2 fresh diced jalap when cooking onions, carrots & garlic. Then 1/2C of red chili sauce (leftover from enchiladas) went into stock. It’s in our lineup!
Mo 3 years ago
I didn’t realize I didn’t have half the ingredients until I started so substituted chicken stock for boullion, left out the tomato sauce and potatoes and added leftover restaurant salsa for added richness. Was fast, easy and delicious.