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Lady Palma: "This was excellent! Tasty and easy to make. I chi…" Read More
19Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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450Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories450Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1810mg75% |
| Potassium1370mg39% |
| Protein50g98% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars13g26% |
| Vitamin A130% |
| Vitamin C60% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(7)
Lady Palma 3 months ago
This was excellent! Tasty and easy to make. I chicken broth instead of water and bouillon, and regular chili powder. Unfortunately, the rest of the house didn't care for it, so I won't be making it again 🙄☹️
Nora Eli 4 months ago
WOW! So good! I used beef bollion and just used regular chili powder. Was so good!
Beach Snob a year ago
Sub’d chicken bone broth for shrimp stock when I forgot to buy it & added 1/2 fresh diced jalap when cooking onions, carrots & garlic. Then 1/2C of red chili sauce (leftover from enchiladas) went into stock. It’s in our lineup!
Mo a year ago
I didn’t realize I didn’t have half the ingredients until I started so substituted chicken stock for boullion, left out the tomato sauce and potatoes and added leftover restaurant salsa for added richness. Was fast, easy and delicious.