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Caldo de Camarón (Mexican Shrimp Soup)
MEXICAN APPETIZERS AND MORE23Ingredients
90Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimps (medium or large, de-shelled and deveined)
- 4 plum tomatoes (rinsed and roasted)
- 1/2 onion (roasted)
- 4 garlic cloves (peeled and roasted)
- 1 serrano pepper (rinsed, stem removed and roasted)
- 3 peppers (guajillo, stems and seeds removed)
- 2 carrots (peeled and chopped)
- 1/2 onion (chopped)
- 2 potatoes (cubed)
- 1 handful cilantro (and more for topping soup chopped)
- 3 garlic cloves (minced)
- 1/4 tsp. oregano
- salt (to taste)
- oil
- lime wedges
- 5 cups water
- 1/4 onion
- 2 garlic cloves
- 1 bay leaf
- avocado slices
- tortilla strips (toasted)
- tortillas (warm)
- white rice
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium540mg23% |
| Potassium1070mg31% |
| Protein30g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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