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Caldo Xóchitl con Flor de Calabaza (Squash Blossom Soup)
SAVEUR9Ingredients
55Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 cups chicken stock
- 8 bone in skinless chicken thighs
- 2 cups queso fresco (crumbled, available at mexgrocer.com)
- 1 cup cooked rice
- 8 chipotle chiles in adobo (finely chopped)
- 4 serrano chiles (stemmed, seeded, and minced)
- 1/2 white onion (medium, minced)
- 1 cup squash blossoms (roughly torn, available at melissas.com)
- 1/2 cup cilantro leaves (minced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium600mg25% |
| Potassium440mg13% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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